Our 100% Kona coffee is made with 100% Arabica beans and is both sweet + savory. It is also known for it's winey, berry and coffee cherry flavors. Quite the herbal aftertaste!
Revered as one of the world's best coffees, our Kona coffee is grown at elevations of up to 1700 meters in Kealakekua Bay, Hawaii. The weather of sunny mornings, cloud or rain in the afternoon, little wind, and mild nights combined with porous, mineral-rich volcanic soil create favorable coffee growing conditions.
This coffee is a result of the careful selection of the finest beans available. It is masterfully roasted for a unique rich and smooth taste. Its sweet aroma and smooth flavor makes for a delicious cup of coffee.