Ethiopian Harrar

Harrar is made with 100% Arabica beans characterized by zesty acidity and heavy body, with slightly herbal, chocolate, winy, citric undertones.

Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates.

Ethiopian Harrar coffee is a wild and exotic dry processed (natural) Arabica coffee that is grown on small farms in the Oromia region (formerly Harrar) in southern Ethiopia at elevations between 4,200 feet and 6,899 feet.