Ethiopian Harrar coffee is a highly sought-after coffee variety that is grown in the eastern highlands of Ethiopia. This coffee is known for its distinct and complex flavor profile that is sure to please even the most discerning coffee drinkers.
One of the defining characteristics of Ethiopian Harrar coffee is its fruity and wine-like flavor notes. You can expect to taste hints of blueberry, blackberry, and even dark chocolate in each sip. The coffee also has a medium to full body and a bold, yet smooth finish.
This coffee is grown at high altitudes and is harvested by hand, ensuring that only the best beans make it into each batch. Once harvested, the beans are carefully roasted to bring out their unique flavor profile.
Ethiopian Harrar coffee is perfect for those who appreciate a high-quality cup of coffee with a unique and complex flavor. It can be enjoyed black or with a splash of cream and sugar. Whether you're a coffee aficionado or simply looking for a delicious and unique brew, Novalee’s Ethiopian Harrar coffee is sure to impress.
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates.